SANTOKU VS GYUTO: A CHEF'S CHOICE SHOWDOWN

When it comes to selecting the perfect blade for your culinary adventures, two contenders consistently rise to the top: the sharp Santoku and the versatile Gyuto. Both knives boast exceptional quality and craftsmanship, leaving many chefs puzzled about which one reigns supreme. The Santoku, with its distinctive granton edge, excels at tasks like sl